We opened our doors for the first time as a part of the opening crew for Westfield Stratford – we’ve been here as long as it has and we’ve loved serving up fresh Jerk cooking here for the last five years. That is quite a long time though and we thought it was time to take a fresh look at ourselves, give the place a bit of a make-over.
We know ourselves and our cooking even better now so we wanted to reflect that as well as references the heritage of Jerk cooking in a more subtle and refined way than some other Caribbean restaurants do. It’s not just the look, we’ve been working hard in the kitchen too – we’re stull serving up classic Jerk with secret dry-rub and marinade recipes, but we’ve got some new favourites too – Pepper Prawns and a special Jerk Salmon.
The Jerkfather says: “This refresh reflects the way we feel about our cooking and how it relates to both British Caribbean heritage and the Britain of today. We’ve taken the traditions of great food and hospitality and brought them bang up to date. We’re so proud of all the work that’s gone into it from a great team and are looking forward to serving up fine Jerk to the people of Stratford again!”