Special Offers

Subscribe to keep up!

Opening Hours

Rhythm Kitchen Westfield Stratford City

Monday - Wednesday 11am - 9pm
Thursday - Saturday 11am - 10pm
Sunday 12pm - 6pm

Facebook Chat

It's all coming together! Tomorrow we'll be revealing our fresh new look - plus if you sign up to our newsletter you could win a meal for 2: www.rhythmkitchen.co/ ...

View on Facebook

From Friday 28th we're showing a new Rhythm, a new Kitchen - same spot, brand new look, same great vibe! Plus, sign up to our newsletter to keep up with all the news and win a meal for 2! www.rhythmkitchen.co/ ...

View on Facebook

Contact Us

Rhythm Kitchen Westfield Stratford City - 0208 555 8275


Jerk is a style of cooking native to Jamaica in which traditionally chicken and pork are dry-rubbed or wet marinated with a hot spice mixture called jerk seasoning.

You can also apply jerk spice mixes to fish, shrimp, shellfish, beef, sausage, and tofu.

Jerk seasoning principally relies upon two items: allspice (called “pimento” in Jamaica) and Scotch bonnet peppers (among the hottest peppers on the Scoville scale). Other ingredients include cloves, cinnamon, scallions, nutmeg, thyme, garlic, salt, and pepper.

Rhythm Kitchen's Jerk Chicken and Pork is left to marinate for 24 hours and then gets cooked to a sizzle on the BBQ.

Latest Images