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OUR STORY

About Us


Rhythm Kitchen brings fun, tasty and healthy Caribbean Jerk cooking to London and beyond. We serve up mouthwatering authentic Caribbean food in a modern way, marinated and cooked with Del’s very special seasonings. Light and fresh or hot and fiery – there is something for every taste bud on the menu.

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The Jerkfather


Delroy was born in 1967 in nearby Forest Gate as the fifth of seven children to Doreen and Rupert. His parents had moved to Britain from the West Indies in the Fifties and settled in East London where they found jobs at Ford in Dagenham, working hard to make ends meet.

From an early age Delroy developed a passion for food, introduced to him by his mother. She taught him how to cook using old family recipes. It was only logical that Delroy began his working life as a chef studying for 2 years at Waltham Forest College.

In his teens and early twenties Delroy worked as a chef for various hotels in Central London before his career took a number of twist and turns which eventually landed him a job in TV.

When Delroy heard about Westfield’s plan to open on his home turf in Stratford he applied for a concession to run a Caribbean food outlet. Like so many things in Delroy’s life he simply followed his instincts, took his fine food to Westfield and convinced them that he is the right man to deliver a professional and cultural offering.

JERK COOKING


Jerk is a style of cooking native to Jamaica in which traditionally chicken and pork are dry-rubbed or wet marinated with a hot spice mixture called jerk seasoning. You can also apply jerk spice mixes to fish, shrimp, shellfish, beef, sausage, and tofu.

Jerk seasoning principally relies upon two items: allspice (called “pimento” in Jamaica) and Scotch bonnet peppers (among the hottest peppers on the Scoville scale). Other ingredients include cloves, cinnamon, scallions, nutmeg, thyme, garlic, salt, and pepper.

Rhythm Kitchen’s Jerk Chicken and Pork is left to marinate for 24 hours before being finished on the grill.

CATERING


Caribbean Catering at its best! Weddings, Funerals, Parties, BBQs, Corporate Events and School Fairs. Just fill in your details below, tell us what your needs are and we'll put a package together for you.

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Wednesday, September 20th, 2017 at 4:39pm
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RHYTHM KITCHEN BLOG


Aug 06 Jamaican Independence Day

The 6th of August is a serious day – Jamaican Independence Day! 1962 […]

Jul 28 Rum Punch recipe

So the summer got off to a flying start, made us all believe […]

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GET IN TOUCH


RHYTHM KITCHEN

1st Floor World Food Court,
Westfield Stratford City,
Montfichet Road,
Stratford,
E20 1GN

Tel: 0208 555 8275

Email: info@rhythmkitchen.co